Thursday, September 9, 2010

Italian Parmesan Chicken Bake

This has got to be the easiest chicken recipe in the world. And it is supper yummy too!
Italian Parmesan Chicken Bake
1/2 cup Italian bread crumbs
1/4 cup Parmesan cheese
1/8 tsp salt
1/4 cup Italian dressing
Chicken breasts, skinless
non stick spray
Mix all dry ingredients together in a bowl or shallow pan. Spray pan with non stick spray. Coat chicken in dressing. Coat chicken in bread crumbs. Place in pan. Bake at 400 for about 30-40 minutes.

I like to set everything up in order so that I have as little mess as possible.
Here it is before it is cooked...

and after.
Serve alone or with spaghetti and marinara sauce.
My kids love it!
I have also used this to make chicken nuggets. Same process, just use chunks of chicken. They freeze well.

1 comment:

  1. I love this recipe! I love the idea of freezing and reheating for lunch the next day. I'm keeping this one!

    Stopping in from the Friday Follow hop. I would love to see you at my blog!

    The Halton Mom


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