Saturday, September 11, 2010

DUMP Cobbler

This is so easy it is almost sad.
WARNING...This is not good for you, but it sure tastes good!

Dump Cobbler

I used fresh apples. You can use any kind of fruit, canned or fresh. My favorite is fresh peaches. This is a good way to use fruit that is about to go bad or fruit that is not quite ripe enough. These apples were way to tart and turned out perfect in the cobbler. This is also perfect for camping/dutch oven.

Cut into small chunks.

1 large can fruit or equivalent in fresh fruit
1 box cake mix, white or yellow
1 tsp Cinnamon
3/4 cube margarine or butter

Dump your fruit in bottom of 8x8 ish' size pan.
Dump cake mix on top.
Sprinkle Cinnamon on top.

Cut margarine into slices and spread over top.

Bake at 350 for about 35 minutes or until bubbly and brown on top. Let sit for 10 minutes before serving to allow juices to thicken a bit. Topping will be crumbly.
Eat...and prepare yourself for heaven!


  1. I wonder how it would taste with a chocolate cake mix?

  2. This sounds delicious! And easy enough for even me to make... Thanks for a great recipe; I can't wait to try it!


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