Sunday, August 8, 2010

Puffy Fluffy Dessert

This is THE BEST DESSERT EVER!
The real name of this is probably much more mature, but i call it Puffy fluffy Dessert.
It is puffy and fluffy so why not. {I like to use descriptive words}
This is super easy too. Takes very little time and practically no effort.
So... I forgot to take a picture before we started eating it. You understand right?

Recipe for Puffy Fluffy Dessert
Crust:
1 cube margarine, melted
1/2 cup nuts (any kind you want)
1/4 cup brown sugar
1 cup flour
1st Layer:
8oz cream cheese (I use the low fat kind)
1 cup powered sugar
1/2 of an 8oz tub Cool Whip (I use low fat kind)
2nd Layer:
1 3oz pkg instant chocolate pudding
1 3oz pkg instant vanilla pudding
2 1/2 cup cold milk
3rd Layer:
other half of the 8oz cool whip
Directions: Mix crust ingredients well and press into a 9x13 greased pan. Bake 350 for 12-15 minutes. Cool completely before adding any other layers.
Mix 1st Layer with beater and spread over cooled crust.
Mix 2nd Layer until dissolved. Put in fridge 10 minutes until pudding forms. Spread on top of 1st layer.
Spread 3rd Layer over top. Sprinkle with shaved chocolate, nuts or whatever you like.
Let cool in fridge about an hour [you don't have to] and EAT!!!!


7 comments:

  1. I LOVE FLUFFY DESSERT!!!!! Great picture. Anita

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  2. Oh my heck! This looks delicious! I'd call it that too.... or "Dish of Awesomeness You Can't Stop Eating!"

    www.makingmemorieswithyourkids.blogspot.com

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  3. Oh my! I love chocolate and will be giving this a try for sure. Yummy!

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  4. I gave you a blog award, so come on over and claim it!

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  5. Yummy!! I actually have a recipe (that's my fave!) that's really similar to this - the crust is slightly different and mine has some peanut butter in the cream cheese layer.
    I featured this recipe on my Yummy Wednesday blog post!
    Thanks,
    Jennifer
    http://thecraftbarn-ny.blogspot.com/2010/08/yummy-wednesday-811.html

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  6. Yummy, Yummy!! I make something kinda like this but with an oreo crust. SO GOOD!

    PS. I gave you an award.

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  7. Oh yes! IT is SOOO good! We have a similar recipe here....it's called "Striped Delight"

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