Friday, June 25, 2010

Cincinnati Chili, Easy Style

I made a new recipe last night, Cincinnati Chili, the super easy version. We have always thought it looked interesting so we decided to just try it! I was super yummy and my 9 year old even liked it! So here is the recipe you you would like to try it. Made enough for 5-6 servings. Leave a comment if you have some ideas.

1 lb ground beef

chopped onion or dry onion, whatever amount you like

1 can tomato sauce

1 tsp cinnamon

1 pkg chili seasoning

1 can kidney beans (if desired)

1 can stewed tomatoes (if desired)


spaghetti noodles, cooked

Brown meat and drain fat. Add all except water and mix well. Add water to desired consistency. Bring to a boil then reduce to a simmer for 10 minutes. Serve over noodles. top with cheese, onions, sour cream, whatever you like!

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