Easy Cheesy Meatballs

Before I found this recipe I bought my meatballs frozen at the store.

NO MORE!

These are easy, moist and super yummy. My kids and my husband LOVE them.

We eat them on pasta and as meatball sandwiches.

I found this recipe on Kraft Foods. I love the recipes I find on that site.

The recipe is super easy and has very few ingredients.

1/3 cup Italian Bread Crumbs

1/4 cup milk

1 lb. ground beef

1/4 cup Parmesan Cheese

1/4 tsp. salt

1/8 tsp. pepper

Mix your bread crumbs and the milk together in a medium bowl. Let it sit for 15 minutes. Add all the other ingredients and mix well by hand. Form into balls. I make mine golf ball size.

Place on a foil lined cookie sheet for easy clean up.

Bake on 350 for 20 minutes or till cooked through.

Here they are done. Not very pretty but oh so yummy! Remove from baking sheet and toss your foil. Eat lots!

This is a picture of a double batch. I like to make a ton and freeze them. A double batch makes enough for my family (3 eaters) to eat three times.

Hope you try them. Enjoy!